 |
 |
| San Biagio's New York Style Pizza Weblink 1263 West 7th Street Upland, Ca 91786 (909) 946-9277 Price Range: $17.95 to $50.00 Hours: Dinner Only: Monday – Saturday 10am to 10pm Sunday 12 noon to 8 pm Price Range: Entrees $4.50 to $7.99 Pizzas: $ 12.00 to $18.99 Rating: A |
 |
 |
 |
 |
 |
 |
 |
As a food critic, I have a multitude of favorite foods that I never get tired of eating,
and pizza is one such item, but only if the pizza is good. Having judged many
California state and international pizza championships, I know what a good pizza
is all about and as far as I am concerned, the pizza served at San Biagio’s is as
good as New York style pizza can get.
The fresh hand stretched pizza dough is tasty, crisp and nicely holds up to the
toppings. T The homemade sauce, creamy Wisconsin mozzarella cheese and
toppings are in perfect harmony with each other. Whether you buy a slice of pizza
or a whole pizza, just fold it in half and be prepared to taste pizza heaven.
Dining at San Biagio’s is like dining with family. Just ask the many loyal East coast
customers that line up for lunch and dinner for their pizza, pasta and sandwiches.
In addition to their thin crust pizzas, their Sicilian style (square) pizzas and their
white pizza with fresh tomatoes, garlic and onions are also outstanding choices.
In addition to fantastic pizzas, the Calzones and Stromboli’s are also outstanding.
The N.Y. Calzone $5.25 features meatballs, cheese and tomato sauce stuffed
inside a large pastry dough. You can order any other ingredients you wish for an
additional cost. The long stuffed Stromboli $5.25 consists of sausage, green
peppers, pepperoni, mushrooms, onions, mozzarella cheese and tomato sauce. It
is then baked until crisp and the finished product is simply delicious.
Other delightful items on the menu that you can order include a variety of your
favorite pasta specials that include a small salad and garlic bread. Choose from
Baked Zitti, Spinach Tortellini, Cheese Manicotti and Linguini with Baby Clams
plus many more dishes priced that are priced from $6.75 to $8.50. It should be
noted that all of the pasta dishes are served in aluminum containers, but that is
no big deal with me considering the quality of the food.
In addition to award winning pizza and pasta dishes, San Biagio’s also serves up
some terrific sandwiches like the hot toasty Italian Sub $5.00 with ham, salami,
capocollo, lettuce, tomato, mozzarella cheese and Italian dressing, a hot Meatball
and Cheese Sandwich and a great Eggplant Parmesan Sub $5.50.
For dessert, I highly recommend the authentic Italian Ices served in those
traditional small white paper cups and the phenomenal creamy rich cherry and
chocolate laden Spumoni Ice Cream which will have you dreaming about it over
and over again.
Open since 1988, Biagio Pavia and his family are responsible for creating a true
family style neighborhood pizzeria that New York is famous for. The quality of the
food is excellent, the ambiance is inviting, the service is friendly and the prices
are fair. They only accept cash but they do have a handy ATM machine if you
must get cash. I love San Biagio’s and look forward to seeing you there too. Oh
yes, there new website is www.sanbiagios.com.
and pizza is one such item, but only if the pizza is good. Having judged many
California state and international pizza championships, I know what a good pizza
is all about and as far as I am concerned, the pizza served at San Biagio’s is as
good as New York style pizza can get.
The fresh hand stretched pizza dough is tasty, crisp and nicely holds up to the
toppings. T The homemade sauce, creamy Wisconsin mozzarella cheese and
toppings are in perfect harmony with each other. Whether you buy a slice of pizza
or a whole pizza, just fold it in half and be prepared to taste pizza heaven.
Dining at San Biagio’s is like dining with family. Just ask the many loyal East coast
customers that line up for lunch and dinner for their pizza, pasta and sandwiches.
In addition to their thin crust pizzas, their Sicilian style (square) pizzas and their
white pizza with fresh tomatoes, garlic and onions are also outstanding choices.
In addition to fantastic pizzas, the Calzones and Stromboli’s are also outstanding.
The N.Y. Calzone $5.25 features meatballs, cheese and tomato sauce stuffed
inside a large pastry dough. You can order any other ingredients you wish for an
additional cost. The long stuffed Stromboli $5.25 consists of sausage, green
peppers, pepperoni, mushrooms, onions, mozzarella cheese and tomato sauce. It
is then baked until crisp and the finished product is simply delicious.
Other delightful items on the menu that you can order include a variety of your
favorite pasta specials that include a small salad and garlic bread. Choose from
Baked Zitti, Spinach Tortellini, Cheese Manicotti and Linguini with Baby Clams
plus many more dishes priced that are priced from $6.75 to $8.50. It should be
noted that all of the pasta dishes are served in aluminum containers, but that is
no big deal with me considering the quality of the food.
In addition to award winning pizza and pasta dishes, San Biagio’s also serves up
some terrific sandwiches like the hot toasty Italian Sub $5.00 with ham, salami,
capocollo, lettuce, tomato, mozzarella cheese and Italian dressing, a hot Meatball
and Cheese Sandwich and a great Eggplant Parmesan Sub $5.50.
For dessert, I highly recommend the authentic Italian Ices served in those
traditional small white paper cups and the phenomenal creamy rich cherry and
chocolate laden Spumoni Ice Cream which will have you dreaming about it over
and over again.
Open since 1988, Biagio Pavia and his family are responsible for creating a true
family style neighborhood pizzeria that New York is famous for. The quality of the
food is excellent, the ambiance is inviting, the service is friendly and the prices
are fair. They only accept cash but they do have a handy ATM machine if you
must get cash. I love San Biagio’s and look forward to seeing you there too. Oh
yes, there new website is www.sanbiagios.com.
