The April Grub Club
Vino Veritas Wine Bar
Sunday April 9th, 2017 at 5:00pm
2785 Cabot Drive #110 Corona, CA 92833
Join Food Critic Allan Borgen and Co-Host Tricia Janzen for a great time at this outstanding wine bar with some great food. The great food, flavors and atmosphere are some that we know you will love. Hope to see you here!
When: Sunday April 9th, 2017
Time: 5 pm
Price: $42 per person
(Includes the food, tax, gratuity and non-alcoholic beverage)
- Traditional Chicken and Andoullie Sausage Gumbo
- Brie in Puff Pastry with Jalapeno and Fig Jam
- Crab Cake with Pineapple Burr Blanc
- Seared Scallops Fried Leeks, Brown Butter and Capers
- Brochette Applewood soaked Blue Cheese
- Grass Fed Beef Sliders with Mapple Bacon Aioli
- Grilled Flat Bread Pizza, Roasted Duck, Pesto, Goat Cheese and Balsamic drizzle
- Lamb lolly pops with a Pistachio Crust
- Salmon with fresh rosemary apricot glaze, risotto
- Fried Avacodo and Corkscrew Shrimp taco
- Humboldt Fog Port Wine Poached Pears
- White Chocolate Cheese Cake
**FOR THOSE OF YOU INTERESTED IN ADDING A WINE PAIRING FOR $20.00 EXTRA PER PERSON (NOT INCLUDED IN THE GRUB CLUB PRICE), TO BE PAID TO THE RESTAURANT. PAIRING TO INCLUDE 8 - 1.5 OZ TASTING/PAIRINGS. YOU MUST RSVP TO TRICIA@LETSDINEOUTSHOW.COM TO BE INCLUDED IN THE WINE TASTING.
*All sales are final with no refunds. Tickets are transferable. We reserve the right to refuse reservations from anyone for any reason *
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The Grub Club is the largest dining out club in Southern California and is FREE TO JOIN. Our goal is to dine at the best and most unique restaurants in the Inland Empire and surrounding areas at a great special rate (usually 10 to 14 food items, tax, tip and non-alcoholic beverage all for one fixed price (dependant on the restaurant.)
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