The August Grub Club

Hickory Ranch Steakhouse

Sunday August 27th, 2017 at 5:00 pm

32971 Yucaipa Blvd.,  Yucaipa  CA  92399


Join Food Critic Allan Borgan and Co-Host Tricia Janzen for a great time at this meat lover's paradise with all Certified Angus Beef at the Hickory Ranch Steakhouse in Yucaipa.  Along with all the great food will be lots of friends and fun that we know you will enjoy.  I'm sure you don't want to miss this one.  See you there!

When:  Sunday August 27th, 2017

Time:   5 pm

Price:   $42 per person

(Includes the food, tax, gratuity and non-alcoholic beverage)


  • Sauteed Mushrooms with Fresh Sourdough Rolls
  • Feta Zesti with Pita Triangles


  • Avgolemono (greek lemon)

Main Entrees:

  • Bacon/Cheddar Slider (mini burger)
  • Beef Wellington with Asparagus
  • Honey Mustard Chicken with Rice Pilaf
  • Prime Rive with Loaded Baked Potato and a housemade creamy Horseradish
  • Rib Eye Steak with Mashed Potatoes and gravy
  • Baby Back Ribs with Ranch Beans and Coleslaw


  • Homemade Apple Pie, Vanilla Ice Cream, with housemade Cinnamon Sauce 


 *All sales are final with no refunds. Tickets are transferable. We reserve the right to refuse reservations from anyone for any reason *


The Grub Club is the largest dining out club in Southern California and is FREE TO JOIN. Our goal is to dine at the best and most unique restaurants in the Inland Empire and surrounding areas at a great special rate (usually 10 to 14 food items, tax, tip and non-alcoholic beverage all for one fixed price (dependant on the restaurant.)

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